japanfood 4 페이지 > 이슈스카이

일식
SPAM 25% less sodium, spicy tuna mac salad, Nanatsuboshi rice, roasted seaweed, Lee Kum Kee oyster sauce, and Baby Star soy sauce flavor crispy ramen snack
submitted by /u/TRAVEL_MOUTH to r/JapaneseFood [link] [comments]
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일식
A not-so-bento bento(?) lol
Healthy food I put together with the chicken and broccoli being something I made from scratch! I lov…
japanfood
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일식
What is the spice that comes with my kbbq?
Could anyone tell me what is the spice and sauce that comes with kbbq? It’s not gochugaru as it’s no…
japanfood
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일식
Gyeranbap
Is there anything more comforting than a bowl of gyeranbap for dinner? Tried this reiteration of thi…
japanfood
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일식
Can someone tell me what these are? Thanks!
submitted by /u/Zatarans69 to r/KoreanFood [link] [comments]
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일식
I know this ain’t traditional at all but I made bibimbap
submitted by /u/AmongUsInSupercell to r/KoreanFood [link] [comments]
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일식
Late breakfast/lunch
Roasted salmon, natto, simmered okra in dashi, marinated tofu, konjak salad w/ dehydrated natto furi…
japanfood
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일식
Need ID on a Japanese vegetable. HELP!
All I know is that it’s a Sansai spring vegetable. Can’t seem to find name although I’ve eaten it be…
japanfood
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일식
I fat fingered an order with a local tuna dealer. No, I'm not a restaurant or a private chef, just a loser at home who's out several hundred dollars.
submitted by /u/Boollish to r/sushi [link] [comments]
japanfood
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일식
Jajangmyeon
submitted by /u/hekch to r/KoreanFood [link] [comments]
japanfood
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일식
My first attempt at Japchae
I’m half Korean and at 47 I’ve only recently started exploring how to make some of my childhood dish…
japanfood
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일식
How do I get my dango balls to actually look pretty? They were balls before boiling, but all of them got mishapen by the time they were ready.
Followed this recipe submitted by /u/minttutea to r/JapaneseFood [link] [comments]
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일식
I am obsessed with making (gluten free) banchan.
I have no heritage or relationship to Korea, I’ve never been, but I can stop looking up banchan reci…
japanfood
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일식
Carmelized onion pork belly ramen
submitted by /u/Pumpkinycoldfoam to r/ramen [link] [comments]
japanfood
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일식
First trial to make kimchi fried rice! How does it look?
submitted by /u/DreamyDollface33 to r/KoreanFood [link] [comments]
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일식
My 15 year old requested bibimbap. I’d never made Korean cuisine before.
She says it turned out pretty good! I used Maangchi’s recipe. And it took me a lot more time and eff…
japanfood
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일식
What should this dish be named?
Honestly don’t know what kind of crack I was smoking when I created this dish in 23’ Butterflied and…
japanfood
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일식
How did I do?
First time making Maki with ingredients I love! submitted by /u/CrystalTwy to r/sushi [link] [commen…
japanfood
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일식
How do you make these dishes?
Went to our favourite Korean restaurant yesterday and was obsessed especially with the turnips and c…
japanfood
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일식
What dish is this?
I was in Japan two years ago and ate this dish and I’d love to try and recreate it, only don’t know …
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