japanfood 5 페이지 > 이슈스카이

일식
お好み焼き
submitted by /u/lemondemon72 to r/JapaneseFood [link] [comments]
japanfood
0 1
일식
Dropwort Yakult?
Don't try this.... submitted by /u/stalincapital to r/KoreanFood [link] [comments]
japanfood
0 1
일식
Seafood chirashi sushi at the Hokkaido product exhibition at Hankyu Department Store in ????????Umeda, Osaka.
submitted by /u/Sea-Leadership1747 to r/JapaneseFood [link] [comments]
japanfood
0 1
일식
I want to bury my face in the sea of ​​ikura (salmon roe)…I love it
This is a scene from a Hokkaido exhibition at a department store. The Hokkaido brand is also very po…
japanfood
0 1
일식
Went out for a light snack, can't decide which one to get so ... we accidentally ordered the entire menu. No regrets
submitted by /u/Hot_Rabbit_3798 to r/JapaneseFood [link] [comments]
japanfood
0 1
일식
Takeout Nigiri/Maki
Some pretty looking nigiri and the freshest uni I’ve ever had (going to Japan for the first time nex…
japanfood
0 1
일식
One way to spice up delivery Kyochon chicken at home
Deboned, over rice, with scallions and sriracha mayo aioli sauce submitted by /u/Best_Ad3639 to r/Ko…
japanfood
0 1
일식
School lunch
I'm high-schooler now so it's different school from the past :) submitted by /u/sh0527 to r/KoreanFo…
japanfood
0 1
일식
明太クリームパスタ
submitted by /u/ebikanizanmai0 to r/JapaneseFood [link] [comments]
japanfood
0 1
일식
Picnic Bento
Spring is just getting going in our region of the US. (Think mountain tundra.) We have a ham and che…
japanfood
0 1
일식
King crab ramen from Niseko, Japan
submitted by /u/Grose040791 to r/ramen [link] [comments]
japanfood
0 1
일식
Was opening kani sticks today and had to lean in closer to examine this odd speck…
submitted by /u/Interloper_aesthetic to r/sushi [link] [comments]
japanfood
0 1
일식
my favorite spot in Tokyo
points to anybody who can ID this place! lol submitted by /u/antinomianGaudium to r/ramen [link] [co…
japanfood
0 1
일식
Tomorrow's bento
submitted by /u/Neko_09 to r/Bento [link] [comments]
japanfood
0 2
일식
Mac and cheese bento
Bottom: kraft Mac and cheese with ham cubes, frozen broccoli, and frozen green beans. Top: vanilla y…
japanfood
0 2
일식
Udon ramen with beef
So what do you guys think? I made it with a beef broth and some ginger oil. The meat is a kinda chea…
japanfood
0 2
일식
Spicy Tan Tan at Tonchin NYC
Only Michelin rated ramen I’ve ever had- it was solid, but I think the reputation preceded the exper…
japanfood
0 2
일식
After you try tuna sushi, there's no going back.
Sushi house! submitted by /u/goddesteresa to r/sushi [link] [comments]
japanfood
0 2
일식
what green sauce is this?
submitted by /u/Logical-Fan8205 to r/sushi [link] [comments]
japanfood
0 2
일식
Tonkotsu Ramen
I went to Ika San Ramen & Izakaya for lunch, it was tasty but I'd want just a bit more broth. ??????…
japanfood
0 2