japanfood 543 페이지 > 이슈스카이

일식
Toyosu Fish Sashimi Platter
submitted by /u/OcearaPrz to r/sushi [link] [comments]
japanfood
0 33
일식
Spicy Tuna Sushi and Ebi Maki
submitted by /u/Bemyndige to r/sushi [link] [comments]
japanfood
0 54
일식
Sushi platter @ Life Ebisu in Tokyo
submitted by /u/Logical_Year_6354 to r/JapaneseFood [link] [comments]
japanfood
0 46
일식
Your best recipes using (or to go with) white kimchi
Hi! Lately I was craving kimchi but unfortunately ran out of gochugaru so I decided to make white ki…
japanfood
0 45
일식
Nigiri Mix from a Sushi Restaurant in Berlin, Germany.
submitted by /u/Apple-Connoisseur to r/sushi [link] [comments]
japanfood
0 47
일식
Loving Soy Sauce Ramen
submitted by /u/japanfoodies to r/JapaneseFood [link] [comments]
japanfood
0 43
일식
Spicy broth so thick, we had to dilute it after we ate the noodles, and have it like soup.
淳之助製麺食堂 (Junno-suke Seimen Shokudo) You can upgrade the amount of noodles up to half a kilo for free…
japanfood
0 62
일식
Dinner
submitted by /u/lIKAOSIl to r/sushi [link] [comments]
japanfood
0 50
일식
VS part 11. The cure. Pick one and comment why
submitted by /u/danimation88 to r/KoreanFood [link] [comments]
japanfood
0 64
일식
What is the name of this umeshu I got in Japan? Any help appreciated!
submitted by /u/imanoctothorpe to r/JapaneseFood [link] [comments]
japanfood
0 49
Hot
일식
Shin Gold with bacon, fried zucchini, fried eggs. I threw in some tomato slices and they went well with everything.
submitted by /u/Stevetpirate to r/ramen [link] [comments]
japanfood
0 124
Hot
일식
Galbi, Bossam, & Seafood Pancake
YD Tofu House in Sacramento submitted by /u/boom_squid to r/KoreanFood [link] [comments]
japanfood
0 159
Hot
일식
What's your favorite way to use perilla leaves?
I saw these (when they were tiny) when I was at my local Asian market, and I'm dying to use them. No…
japanfood
0 140
Hot
일식
Pork Butt/Shoulder
Does anyone if it’s possible to make Kimchi fried rice using small pieces of pork butt? If so, anyon…
japanfood
0 134
Hot
일식
Crab and homemade sauce on my bibim naengmyeon
Ugh this was so good. I made nabak kimchi a few weeks ago and it fermented so nicely. I thinly slice…
japanfood
0 134
일식
Vegan Ramen Burger
submitted by /u/vegan_tanmen to r/ramen [link] [comments]
japanfood
0 83
Hot
일식
Best uni in Tokyo?
submitted by /u/Logical_Year_6354 to r/JapaneseFood [link] [comments]
japanfood
0 114
Hot
일식
homemade Gyoza with a broccoli and pork filling
i really didn't have cabbage available, but had some broccoli in the garden. good outcome for the fi…
japanfood
0 132
Hot
일식
What is a good price for “wagyu” beef in Tokyo?
submitted by /u/Logical_Year_6354 to r/JapaneseFood [link] [comments]
japanfood
0 150
Hot
일식
Homemade ramen
submitted by /u/Crunch-SongBird to r/JapaneseFood [link] [comments]
japanfood
0 118