japanfood 583 페이지 > 이슈스카이

Hot
일식
still the best sashimi ive ever had so far!!
submitted by /u/Polka-Dot-Polka to r/sushi [link] [comments]
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0 126
Hot
일식
Dinner is served!
10 rolls in total! submitted by /u/Htb323 to r/sushi [link] [comments]
japanfood
0 114
일식
Can someone tell me the name of this place
I booked this tour and I can’t identify where the pickup is but I did figure out the building is a r…
japanfood
0 83
일식
Rose tteokbokki attempt
submitted by /u/BlueCheesePoof to r/KoreanFood [link] [comments]
japanfood
0 85
일식
Last call
submitted by /u/GrizzledValor to r/sushi [link] [comments]
japanfood
0 88
일식
Is this a good rice to use for sushi? Any other recommendations?
Hey all. I am a chef of a catering company and had a request for a sushi menu. I worked in a sushi r…
japanfood
0 96
일식
First real bowl
submitted by /u/daruthin to r/ramen [link] [comments]
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0 80
일식
Onion Flavored Rings
Not here to argue the supremacy of these chips that I have been enjoying since childhood, but more t…
japanfood
0 91
일식
I made onigiri ????
I made onigiri. they all have tuna filling. the one in the front has spicy furikake(Rice seasoning) …
japanfood
0 91
일식
One of my all time favorites here. 김치 볶음밥.
My egg could be better though. submitted by /u/NocturnalMezziah to r/KoreanFood [link] [comments]
japanfood
0 80
일식
Late night “snack”
submitted by /u/Rolling_Twentys to r/KoreanFood [link] [comments]
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0 86
Hot
일식
How do I get the ingredients to not sink?
submitted by /u/evln00 to r/ramen [link] [comments]
japanfood
0 166
일식
Sushi for 2, For 1
Stuffed… submitted by /u/Grand-Waltz-3018 to r/sushi [link] [comments]
japanfood
0 80
일식
How do I eat Toyo Suisan Maruchan Fish Sausage? Do I have to cook it?
submitted by /u/142978 to r/JapaneseFood [link] [comments]
japanfood
0 81
일식
Zaru Soba
submitted by /u/kytran40 to r/JapaneseFood [link] [comments]
japanfood
0 79
일식
my favorite meat, pork belly
i took the picture with the canon200d submitted by /u/lovebootstrap to r/KoreanFood [link] [comments…
japanfood
0 81
Hot
일식
what is that thing i ate yesterday?
i honestly don’t know if i wanna know ???? it was super rubbery and i couldn’t tear it with my teeth…
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0 102
Hot
일식
i tried making baeksuk
submitted by /u/Felixes_Frecklesxox to r/KoreanFood [link] [comments]
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0 100
Hot
일식
I ate some Tokyo ramen
submitted by /u/Groundbreaking_Ad_88 to r/ramen [link] [comments]
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0 109
일식
Question about mackerel sushi/sashimi
submitted by /u/NoIce2898 to r/sushi [link] [comments]
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0 92