japanfood 7 페이지 > 이슈스카이

일식
Had Kimchi Egg Bap at a Korean restaurant nearby. Decided to try and replicate. It came out good, but I like their kimchi better. Would make this again though!
submitted by /u/Sea_gal43 to r/KoreanFood [link] [comments]
japanfood
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일식
Wanted to share some miso ramen I got recently!
submitted by /u/ArcaneRaven27 to r/ramen [link] [comments]
japanfood
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일식
Had this fun sushi in Zagreb-Izakaya, a bit overpriced
submitted by /u/champselyses to r/sushi [link] [comments]
japanfood
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일식
Broth Help
There is a place in Cleveland, OH called Corner 11. I get their vegan ramen bowl and I’m not kidding…
japanfood
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일식
Can the enzymes in Korean Plum Syrup be neutralized by cooking them?
I want to utilize this kind of plum syrup/extract as a flavouring for sausage making however the ten…
japanfood
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일식
My museum is hosting a celebration of the 72nd anniversary of the Korean/US alliance, the organizer brought me food ????
submitted by /u/sgtlizzie to r/KoreanFood [link] [comments]
japanfood
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일식
Do you eat the seeds in this tea or do you strain them out?
I love the taste of this tea, but I hate the seeds. Am I supposed to strain them out? Swallow them w…
japanfood
0 1
일식
Homemade gamja jorim and eomuk bokkeum
Made with recipes from chefchrischo.com. I had some of last weekends produce I needed to use so I ma…
japanfood
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일식
Todays Lunch!
Lightly breaded chicken, broccoli, mandarin orange, babybel, annies fruit bunnies, animal crackers, …
japanfood
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일식
What do you guys think of the quality? 2.99pc
submitted by /u/TheTenderRedditor to r/sushi [link] [comments]
japanfood
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일식
Where to find these noodles?
I’m leaving Japan soon but can’t get over these noodles. Pretty sure they’re instant, I’ve only had …
japanfood
0 1
일식
Somaek time!
One glass of somaek is all it takes to end the day right. A bit of soju, a splash of beer, and happi…
japanfood
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일식
Do you like yakbap? And can you buy yakbap in your country?
Yakbap: Sweet rice with nuts and jujubes, a Korean dish made by steaming glutinous rice mixed with h…
japanfood
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일식
Snoopy bento
submitted by /u/No_Paint_5338 to r/Bento [link] [comments]
japanfood
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일식
Why does sushi made at grocery stores taste so different from restaurant sushi?
I feel stupid asking this like there’s some kind of obvious answer lol. But grocery store rolls don’…
japanfood
0 1
일식
Yakitori - Chōchin or lantern
This Yakitori skewer has the ovaries and two undeveloped egg yolks on it. I love it when the yolks p…
japanfood
0 1
일식
Bought this at 7-Eleven. What is the paper-like bottom of castella cake and is it edible?
submitted by /u/Mahleriaantje to r/JapaneseFood [link] [comments]
japanfood
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일식
First time trying jajangmyeon
This is my first trying actual jajangmyeon after years of eating submitted by /u/qlvnch to r/KoreanF…
japanfood
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일식
How should I make this Korean sausage?
submitted by /u/Weekly-Design-6893 to r/KoreanFood [link] [comments]
japanfood
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일식
I had the best shellfish ramen I’ve ever eaten in Osaka.
MENSTYLE TANIMOTOKE Honmachi Branch submitted by /u/freedom2023 to r/ramen [link] [comments]
japanfood
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