japanfood
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12.07 16:53
Mille-Feuille Nabe ミルフィーユ鍋
 | Winter comes late to Kyushu, so this is the first nabe of the season. Agodashi for cooking. [link] [comments] |
![[link]](https://i.redd.it/m0expndnmq5g1.jpeg){kind=link}