japanfood
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01.11 00:05
Day 11 of homemade work lunches
Stir fried tempeh (with sweet potato bats), Mac and (vegetable) cheez with kidney beans. Spicy garlic brussel sprouts, kimchi, sweet potatoes. The macncheez are left overs but everything else was made morning of, each only taking 5min in the pan. [link] [comments] |